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Decadent Chocolate Tofu Cheesecake

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
70 mins
Cooling:
240 mins
Yields:
12 servings
Decadent Chocolate Tofu Cheesecake
This Decadent Chocolate Tofu Cheesecake has a healthy twist.

Ingredients

Directions

PREHEAT oven to 325º F. Lightly grease 9-inch springform pan; sprinkle cookie crumbs over bottom.

PLACE cream cheese, tofu, sugar, Choco Bake and cocoa in food processor; cover. Process until smooth. Scrape sides of container; add eggs and vanilla extract. Process until smooth. Pour into prepared pan.

BAKE for 60 to 70 minutes or until edge is set but center still moves slightly. Cool completely in pan on wire rack. Refrigerate for at least 4 hours or overnight. Remove side of springform pan.

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 320
  • Calories from Fat 190

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 21g 32%
  • Saturated Fat 12g 60%
  • Cholesterol 80mg 27%
  • Sodium 270mg 11%
  • Carbohydrates 25g 8%
  • Dietary Fiber 2g 8%
  • Sugars 19g
  • Protein 10g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 4%