Crumble-Top Pumpkin Muffins

Crumble-Top Pumpkin Muffins

Prep:
25 mins
Cooking:
16 mins
Level:
Intermediate
Yields:
24 muffins (2 dozen)

Crumble-Top Pumpkin Muffins are delicious and you'll love the streusel topping.

Ingredients

  • 4 cups all-purpose baking mix
  • 1 cup raisins, (optional)
  • 2/3 cup quick or old-fashioned oats
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  • 2 large eggs
  • Streusel topping (recipe follows)

Directions

PREHEAT oven to 400° F. Paper-line or grease 24 muffin cups.

COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping.

BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.

FOR STREUSEL TOPPING:
COMBINE
3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.




Baker's Comments

Nutritional Information

  • Serving Size
    1/24 muffins (2 dozen) of recipe
  • Calories 180
  • Calories from Fat 20

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 2g 3%
  • Saturated Fat 1g 4%
  • Cholesterol 20mg 7%
  • Sodium 270mg 11%
  • Carbohydrates 38g 13%
  • Dietary Fiber 3g 12%
  • Sugars 16g
  • Protein 5g
  • Vitamin A 40%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 8%

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