Select Print Page

print recipe header

Moist and Tender Chocolate Cake

20 mins
35 mins
15 mins
10 to 12 servings
Moist and tender, this chocolate cake is perfect for family gatherings.



PREHEAT oven to 350° F. Grease and flour two 9-inch-round baking pans or one 13 x 9-inch baking pan.

COMBINE flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Spread into prepared pan(s).

BAKE for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire racks to cool completely.

FROST with Chocolate Lover's Frosting

Nutritional Information

  • Serving Size
    1/10 to 12 servings of recipe
  • Calories 380
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 15g 24%
  • Saturated Fat 9g 45%
  • Cholesterol 80mg 26%
  • Sodium 400mg 17%
  • Carbohydrates 58g 19%
  • Dietary Fiber 2g 7%
  • Sugars 35g
  • Protein 5g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 8%