Pumpkin Pecan Pie Squares

Pumpkin Pecan Pie Squares

Prep:
10 mins
Cooking:
60 mins
Level:
Intermediate
Yields:
12 servings

These Pumpkin Pecan Pie Squares are great for dessert!!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned or instant oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 2 1/4 teaspoons pumpkin pie spice
  • 1/2 cup pecans, chopped
  • 1/4 cup packed brown sugar
  • Whipped cream

Directions

PREHEAT oven to 350° F.

COMBINE flour, oats, brown sugar and butter in small mixer bowl. Beat at low speed for 1 to 2 minutes or until crumbly. Press on bottom of ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. Beat at medium speed for 1 to 2 minutes; pour over crust.

BAKE for 20 minutes. Combine pecans and brown sugar in small bowl. Sprinkle pecan topping over filling. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Top with whipped cream.




Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 350
  • Calories from Fat 160

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 9g 46%
  • Cholesterol 80mg 26%
  • Sodium 105mg 4%
  • Carbohydrates 43g 14%
  • Dietary Fiber 3g 10%
  • Sugars 30g
  • Protein 6g
  • Vitamin A 100%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 8%

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