Old-Fashioned Soft Pumpkin Cookies

Old-Fashioned Soft Pumpkin Cookies

Prep:
10 mins
Cooking:
18 mins
Level:
Easy
Cooling:
15 mins
Yields:
36 cookies

These cookies are something different and great for after school with a big glass of milk.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter (1 stick), softened
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Glaze (recipe follows)

Directions

PREHEAT oven to 350° F. Grease baking sheets.

COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.

FOR GLAZE:
COMBINE
2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.

Baker's Comments

Nutritional Information

  • Serving Size
    1/36 cookies of recipe
  • Calories 120
  • Calories from Fat 30

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 2g 9%
  • Cholesterol 15mg 4%
  • Sodium 100mg 4%
  • Carbohydrates 21g 7%
  • Dietary Fiber .5g 2%
  • Sugars 14g
  • Protein 1g
  • Vitamin A 30%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%

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