Directions
PREHEAT broiler. Butter 13 x 9-inch baking pan.
BREAK graham crackers into small pieces; discard crumbs. Combine graham cracker pieces, 4 cups marshmallows and 1/2 cup morsels in large bowl.
HEAT remaining marshmallows, remaining morsels, butter and corn syrup in large saucepan over medium heat, stirring frequently until smooth. Remove from heat; stir in vanilla extract. Pour over graham cracker mixture; toss well to coat. Firmly press mixture into prepared pan.
BROIL for 1 to 2 minutes or until marshmallows are golden. Cut into bars.
Nutritional Information
- Serving Size
1/24 bars (2 dozen) of recipe
- Calories 210
- Calories from Fat 70
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 8g 12%
- Saturated Fat 4g 21%
- Cholesterol 5mg 2%
- Sodium 110mg 5%
- Carbohydrates 35g 12%
- Dietary Fiber 1g 5%
- Sugars 23g
- Protein 2g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 0%
- Iron 2%