Marbled Toffee Bars

Marbled Toffee Bars

Prep:
10 mins
Cooking:
16 mins
Level:
Easy
Cooling:
120 mins
Yields:
48 bars

Marbled Toffee Bars feature a delicious blend of white and milk chocolate. Perfect for entertaining.

Ingredients

Directions

PREHEAT oven to 400° F. Line 13x9-inch baking pan with aluminum foil, extending ends over pan; grease foil.

FOR BARS:
COMBINE
oats and butter in large bowl; mix until well coated. Add brown sugar, corn syrup, vanilla extract and salt; mix well. Press oat mixture firmly onto prepared pan.

BAKE for 12 to 16 minutes or until light golden brown. Sprinkle with morsels. Let stand 2 to 3 minutes until softened. Spread morsels over bar with metal spatula or knife for a marbled effect. Sprinkle with nuts.

COVER; refrigerate for 1 to 2 hours until chocolate is set. Lift bar to cutting board, using ends of foil as handles. Carefully peel off foil; cut into bars. Store tightly covered in refrigerator.





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