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Cream of Chicken and Vegetable Soup

NESTLÉ CARNATION
Prep:
10 mins
Cooking:
15 mins
Cooling:
0 min
Yields:
6
Cream of Chicken and Vegetable Soup is ready in less than 30 minutes and makes a great choice for a cold day or night.

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (16 oz.) frozen mixed vegetables, prepared according to package directions
  • 2 (about 8 oz. total) boneless, skinless chicken breast halves, cooked and cubed
  • 1 can (14.5 fl. oz.) chicken broth
  • 1/4 teaspoon onion salt

Directions

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.

NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.

Nutritional Information

  • Serving Size
    1/6 of recipe
  • Calories 280
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 8g 40%
  • Cholesterol 75mg 24%
  • Sodium 550mg 23%
  • Carbohydrates 20g 7%
  • Dietary Fiber 3g 13%
  • Sugars 6g
  • Protein 19g
  • Vitamin A 80%
  • Vitamin C 15%
  • Calcium 20%
  • Iron 8%