Get our emails

Sticks & Stones Candy Bark

Sweet and salty Sticks & Stones Candy Bark makes a great treat.

Sticks & Stones Candy Bark
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    36
    candy pieces (3 dozen)
Other Suggestions

Ingredients

Instructions

BUTTER 13 x 9-inch baking pan.

MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

ADD pretzels, peanuts and Raisinets; stir well to coat. Spread into prepared baking pan.

PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.

REFRIGERATE for 1 hour or until firm. Break into bite-size pieces. Store in covered container.