Sticks & Stones Candy Bark

Sticks & Stones Candy Bark

Prep:
10 mins
Cooking:
2 mins
Level:
Easy
Cooling:
60 mins
Yields:
36 candy pieces (3 dozen)

Sweet and salty Sticks & Stones Candy Bark makes a great treat.

Ingredients

Directions

BUTTER 13 x 9-inch baking pan.

MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

ADD pretzels, peanuts and Raisinets; stir well to coat. Spread into prepared baking pan.

PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.

REFRIGERATE for 1 hour or until firm. Break into bite-size pieces. Store in covered container.

Baker's Comments

Nutritional Information

  • Serving Size
    1/36 candy pieces (3 dozen) of recipe
  • Calories 260
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 14g 22%
  • Saturated Fat 5g 25%
  • Cholesterol 0mg 0%
  • Sodium 280mg 12%
  • Carbohydrates 29g 10%
  • Dietary Fiber 2g 8%
  • Sugars 15g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%

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