Creamy Rice & Mushroom Bake

Creamy Rice & Mushroom Bake

Prep:
20 mins
Cooking:
40 mins
Level:
Easy
Yields:
6 servings

Take this Creamy Rice & Mushroom Bake side dish to your next party!

Ingredients

  • 2 tablespoons margarine
  • 3 cups (about 8 oz.) mushrooms, sliced
  • 1 small onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 2 pkgs. (3 oz. each) Neufchâtel cream cheese, softened
  • 2 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3 teaspoons dried parsley flakes or 3 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3 cups cooked rice

Directions

PREHEAT oven to 350º F. Grease 11 x 7-inch baking dish.

MELT margarine in large skillet over medium heat. Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft. Beat cream cheese and eggs in large mixer bowl until creamy. Mix in evaporated milk, parsley, salt, and pepper. Stir in rice and mushroom mixture. Pour into prepared casserole dish.

BAKE for 35 to 40 minutes or until set and light brown around edges.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 310
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 8g 40%
  • Cholesterol 110mg 37%
  • Sodium 820mg 34%
  • Carbohydrates 36g 12%
  • Dietary Fiber 1g 5%
  • Sugars 7g
  • Protein 12g
  • Vitamin A 15%
  • Vitamin C 2%
  • Calcium 20%
  • Iron 10%

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