Cafe Brownie Sundae

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Cafe Brownie Sundae

Prep:: 15 mins
Cooking:: 17 mins
Level:: Intermediate
Cooling:: 20 mins
Yields:: 12 servings

In this Cafe Brownie Sundae recipe, brownie wedges are irresistible garnished with coffee ice cream and chocolate sauce. This is an elegant and easy to make dessert.

Directions
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Nutritional Info
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Ingredients

1/2 cup (1 stick) butter
2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 tablespoon warm water
1 cup granulated sugar
3/4 cup all-purpose flour
2 large eggs
Coffee or vanilla ice cream (optional)
NESTLÉ NESQUIK Chocolate Flavor Syrup

Directions

PREHEAT oven to 350º F. Grease 12-inch pizza pan.

COMBINE butter and Choco Bake in medium saucepan. Cook over medium heat, stirring constantly, until melted. Remove from heat.

DISSOLVE coffee granules in water in medium bowl. Add chocolate mixture, sugar, flour and eggs; mix well. Spread onto prepared pizza pan.

BAKE for 15 to 17 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut brownie into wedges. Serve with ice cream and Nesquik, if desired.