White Chunk Blondies

White Chunk Blondies

Prep:
10 mins
Cooking:
20 mins
Level:
Easy
Yields:
16 bars

White Chunk Blondies are a decadent variation on the traditional brownie recipe that will make a great addition to your desserts for entertaining. Great for snacks, too.

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter or margarine, softened
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into pieces

Directions

PREHEAT oven to 350º F. Grease 8- or 9-inch-square baking pan.

COMBINE flour, baking powder and salt in small mixing bowl. Beat butter, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in broken baking bars. Press into prepared baking pan.

BAKE for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

Baker's Comments

Nutritional Information

  • Serving Size
    1/16 bars of recipe
  • Calories 180
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 8g 13%
  • Saturated Fat 6g 30%
  • Cholesterol 25mg 8%
  • Sodium 115mg 5%
  • Carbohydrates 26g 9%
  • Dietary Fiber 0g 1%
  • Sugars 17g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%

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