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Butterscotch Egg Pudding

A blending of butter, brown sugar and raisins create this luscious butterscotch flavored dessert.

Butterscotch Egg Pudding
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings
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Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup water
  • 3 cups fresh bread crumbs
  • 1/2 cup packed dark brown sugar
  • 1/4 cup (1/2 stick) butter
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • Sweetened whipped cream (optional)

Instructions

PREHEAT oven to 350º F. Grease 11 x 7-inch baking dish.

COMBINE evaporated milk and water in top of a double-boiler and scald over rapidly boiling water. Remove from heat. Stir in bread crumbs, brown sugar and butter. Cool to room temperature.

BEAT eggs in a large bowl until well mixed. Add raisins, cinnamon and salt; mix well. Stir in bread crumb-milk mixture; beat slightly. Pour into prepared baking dish. Place baking dish in large pan; fill pan with warm water to about 1-inch depth.

BAKE 40 to 45 minutes or until knife inserted in center comes out clean. Serve immediately with whipped cream.