Mini Pumpkin Muffin Mix

Mini Pumpkin Muffin Mix

Prep:
15 mins
Cooking:
20 mins
Level:
Easy
Yields:
60 mini muffins

Create a gift worth giving when you prepare this scrumptious pumpkin and raisin muffin mix for friends and relatives.

Ingredients

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup raisins, sweetened dried cranberries, or chopped nuts (optional)
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin

Directions

COMBINE all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag; seal. Wrap muffin mix and can of pumpkin in fabric; tie with ribbon or twine.

RECIPE TO ATTACH:
Pour muffin mix into large bowl. Cut in 1/2 cup vegetable shortening with pastry blender until mixture is fine. Add 1 cup LIBBY'S 100% PURE PUMPKIN, 1 cup milk and 2 large eggs; mix until just moistened. Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full. Bake in preheated 400ºF oven for 15 minutes; remove to wire racks. Sprinkle with powdered sugar, if desired. Makes about 60 mini muffins.

Baker's Comments

Nutritional Information

  • Serving Size
    1/60 mini muffins of recipe
  • Calories 60
  • Calories from Fat 20

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 2g 3%
  • Saturated Fat .5g 3%
  • Cholesterol 5mg 2%
  • Sodium 95mg 4%
  • Carbohydrates 9g 3%
  • Dietary Fiber 0g 0%
  • Sugars 4g
  • Protein 1g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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