Easy Peanut Butter Ice Cream

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Easy Peanut Butter Ice Cream

Prep:: 10 mins
Cooking:: 0 min
Cooling:: 360 mins
Yields:: 8

Your kids will treasure every bite of this delicious peanut butter ice cream.

Ingredients

1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1/3 cup creamy peanut butter
2 tablespoons water
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 pint whipping cream, whipped (about 5 cups)
1 package (12 oz.) bite-size peanut butter-filled chocolates, chopped
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions

LINE 9 x 5-inch loaf pan with heavy-duty foil.

COMBINE sweetened condensed milk, peanut butter, water, vanilla extract and salt in large bowl. Fold in whipped cream, chopped bite-size chocolates and morsels until combined. Pour into prepared pan. Cover; freeze for 6 hours or until firm.

REMOVE from pan; remove foil. Scoop or slice into 8 slices.

Nutritional Information

Serving Size
1/8 of recipe
Calories
Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

Total Fat
Saturated Fat
Cholesterol
Sodium
Carbohydrates
Dietary Fiber
Sugars
Protein

Vitamin A
Vitamin C
Calcium
Iron