Holiday Bread Pudding

Holiday Bread Pudding

Prep:
20 mins
Cooking:
45 mins
Level:
Easy
Yields:
8 servings

A traditional pudding for holidays or any day. Try a twist with cranberries.

Ingredients

  • 16 slices bread, cubed
  • 1 cup dried cranberries or raisins
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 4 large eggs, slightly beaten
  • 4 tablespoons butter, melted
  • 3/4 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Caramel sauce (optional)

Directions

PREHEAT oven to 350° F. Grease 12 x 8-inch baking dish.

COMBINE bread and cranberries in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.

BAKE for 35 to 45 minutes or until knife inserted in center comes out clean. Top with caramel sauce.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 460
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 16g 24%
  • Saturated Fat 9g 45%
  • Cholesterol 150mg 50%
  • Sodium 510mg 21%
  • Carbohydrates 67g 22%
  • Dietary Fiber 2g 9%
  • Sugars 41g
  • Protein 13g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 35%
  • Iron 15%

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