Directions
LINE baking sheet with wax paper.
MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.
DIP fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set.
NOTE: Pretzels, nuts, dried fruit, pound cake and/or cookies can also be used.
Nutritional Information
- Serving Size
1/30 pieces (2 1/2 dozen) of recipe
- Calories 45
- Calories from Fat 25
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 2.5g 4%
- Saturated Fat 2g 10%
- Cholesterol 0mg 0%
- Sodium 10mg 0%
- Carbohydrates 6g 2%
- Dietary Fiber 1g 2%
- Sugars 5g
- Protein 0g
- Vitamin A 0%
- Vitamin C 20%
- Calcium 0%
- Iron 0%