White Air Cookies

White Air Cookies

Prep:
10 mins
Cooking:
20 mins
Level:
Easy
Cooling:
5 mins
Yields:
30 cookies (2 1/2 dozen)

These elegant White Air Cookies are light, "meringue-like" yet chocolatey treats that are particularly popular during the holidays.

Ingredients

Directions

PREHEAT oven to 300° F. Grease or line baking sheets with parchment paper.

BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/2 cup at a time. Drop by level tablespoon onto prepared baking sheets. Sprinkle lightly with sugar, if desired.

BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.

Baker's Comments

Nutritional Information

  • Serving Size
    1/30 cookies (2 1/2 dozen) of recipe
  • Calories 80
  • Calories from Fat 30

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 2g 10%
  • Cholesterol 0mg 0%
  • Sodium 25mg 1%
  • Carbohydrates 12g 4%
  • Dietary Fiber .5g 2%
  • Sugars 10g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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