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Chocolate-Dipped Fruit Kabobs

A chocoholics dream. Fruit dipped in chocolate.

Chocolate-Dipped Fruit Kabobs
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    kabobs
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Ingredients

Instructions

LINE baking sheet with wax paper.

MICROWAVE morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.

DIP fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.

THREAD three pieces fruit on each skewer.