Chocolate-Dipped Fruit Kabobs

Chocolate-Dipped Fruit Kabobs

Prep:
10 mins
Level:
Easy
Cooling:
10 mins
Yields:
6 kabobs

A chocoholics dream. Fruit dipped in chocolate.

Ingredients

Directions

LINE baking sheet with wax paper.

MICROWAVE morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.

DIP fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.

THREAD three pieces fruit on each skewer.



Baker's Comments

Nutritional Information

  • Serving Size
    1/6 kabobs of recipe
  • Calories 170
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 8g 13%
  • Saturated Fat 5g 24%
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Carbohydrates 22g 7%
  • Dietary Fiber 3g 10%
  • Sugars 16g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 50%
  • Calcium 0%
  • Iron 2%

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