Directions
We do not recommend heating milk in the can.
STOVETOP: Pour 1 can (14 oz) CARNATION Sweetened Condensed Milk into top of double-boiler pan; cover. Place over boiling water. Cook over low heat, stirring occasionally, for 40 to 50 minutes, or until thick and light caramel-colored. Remove from heat. Beat until smooth.
OVEN: Preheat oven to 425° F. Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into 9-inch pie plate. Cover with aluminum foil; place in shallow pan (pan should be larger than pie plate). Fill pan with hot water. Bake for 50 to 60 minutes, or until thick and light caramel-colored. Pour milk into small mixer bowl; beat until smooth.
MICROWAVE: Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into large microwave-safe bowl. Cook on MEDIUM (50%) power for 4 minutes, stirring halfway through heating time. Reduce power to MEDIUM-LOW (30%) power; cook for 8 to 12 minutes, stirring with wire whisk every few minutes, until thick and light caramel-colored.
Note: Microwave ovens may vary; adjust timing accordingly.
Nutritional Information
- Serving Size
1/10 servings of recipe
- Calories 140
- Calories from Fat 30
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 3g 5%
- Saturated Fat 2g 10%
- Cholesterol 10mg 3%
- Sodium 45mg 2%
- Carbohydrates 23g 8%
- Dietary Fiber 0g 0%
- Sugars 23g
- Protein 3g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 10%
- Iron 0%