Caramelized Milk (Dulce de Leche)

Caramelized Milk (Dulce de Leche)

Prep:
10 mins
Cooking:
60 mins
Level:
Easy
Yields:
10 servings

This sweet Caramelized Milk (Dulce de Leche) recipe uses condensed milk to make a full fantasy of flavor! Make it, taste it and enjoy this wonder.

Directions

We do not recommend heating milk in the can.

STOVETOP:
Pour 1 can (14 oz) CARNATION Sweetened Condensed Milk into top of double-boiler pan; cover. Place over boiling water. Cook over low heat, stirring occasionally, for 40 to 50 minutes, or until thick and light caramel-colored. Remove from heat. Beat until smooth.

OVEN: Preheat oven to 425° F. Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into 9-inch pie plate. Cover with aluminum foil; place in shallow pan (pan should be larger than pie plate). Fill pan with hot water. Bake for 50 to 60 minutes, or until thick and light caramel-colored. Pour milk into small mixer bowl; beat until smooth.

MICROWAVE: Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into large microwave-safe bowl. Cook on MEDIUM (50%) power for 4 minutes, stirring halfway through heating time. Reduce power to MEDIUM-LOW (30%) power; cook for 8 to 12 minutes, stirring with wire whisk every few minutes, until thick and light caramel-colored.

Note: Microwave ovens may vary; adjust timing accordingly.





Baker's Comments

Nutritional Information

  • Serving Size
    1/10 servings of recipe
  • Calories 140
  • Calories from Fat 30

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 2g 10%
  • Cholesterol 10mg 3%
  • Sodium 45mg 2%
  • Carbohydrates 23g 8%
  • Dietary Fiber 0g 0%
  • Sugars 23g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 0%

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