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Pumpkin Oat Streusel Muffins

Prep:
20 mins
Cooking:
25 mins
Cooling:
5 mins
Yields:
12 muffins (1 dozen)
Pumpkin Oat Streusel Muffins
Have a delicious start to your day with these yummy Pumpkin Oat Streusel Muffins.

Ingredients

  • STREUSEL TOPPING
  • 1/4 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1 tablespoon brown sugar, firmly packed
  • 1 tablespoon butter or margarine, melted
  • 1/8 teaspoon pumpkin pie spice
  • MUFFINS
  • 1 1/2 cups all-purpose flour
  • 1 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup chopped nuts (optional)
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg, lightly beaten

Directions

PREHEAT oven to 400° F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

FOR STREUSEL:
COMBINE
all ingredients in small bowl; mix well. Set aside.

FOR MUFFINS:
COMBINE
flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. Combine pumpkin, milk, oil and egg in medium bowl; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)

FILL muffin cups almost full. Sprinkle with reserved streusel, patting gently.

BAKE for 22 to 25 minutes or until golden brown. Cool in pan on wire rack for 5 minutes. Remove from pan. Serve warm.

Nutritional Information

  • Serving Size
    1/12 muffins (1 dozen) of recipe
  • Calories 230
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 2g 10%
  • Cholesterol 20mg 7%
  • Sodium 200mg 8%
  • Carbohydrates 35g 12%
  • Dietary Fiber 2g 8%
  • Sugars 16g
  • Protein 4g
  • Vitamin A 50%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 10%