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Chunky Pecan Pie Bars

NESTLÉ TOLL HOUSE
Prep:
12 mins
Cooking:
45 mins
Cooling:
0 min
Yields:
36 bars (3 dozen)
If you like pecan pie you'll love these pecan pie bars with chocolate!

Ingredients

  • CRUST
  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/4 cup packed brown sugar
  • FILLING
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1 1/2 cups pecans, coarsely chopped

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

FOR CRUST:
BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

FOR FILLING:
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.

BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.

Nutritional Information

  • Serving Size
    1/36 bars (3 dozen) of recipe
  • Calories 259
  • Calories from Fat 134

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 14.9g 23%
  • Saturated Fat 6.1g 30%
  • Cholesterol 40mg 13%
  • Sodium 72mg 3%
  • Carbohydrates 32g 10%
  • Dietary Fiber 1.7g 7%
  • Sugars 16.6g
  • Protein 2.9g
  • Vitamin A 5%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 11%