Directions
LINE baking sheets with wax paper.
MELT morsels, butter and large marshmallows in large saucepan over low heat, stirring until smooth. Remove from heat; cool slightly. Stir in vanilla extract. Stir in oats and remaining ingredients.
DROP by rounded teaspoonfuls onto prepared sheets. Cover and refrigerate for 2 to 3 hours. Let stand at room temperature about 15 minutes before serving. Store tightly covered in refrigerator.
Nutritional Information
- Serving Size
1/3 dozen cookies of recipe
- Calories
- Calories from Fat
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat
- Saturated Fat
- Cholesterol
- Sodium
- Carbohydrates
- Dietary Fiber
- Sugars
- Protein
- Vitamin A
- Vitamin C
- Calcium
- Iron