Dalmatian Cake

Dalmatian Cake

Prep:
15 mins
Cooking:
40 mins
Level:
Intermediate
Yields:
16 to 20 servings

You'll receive 101 smiles with this Dalmatian Cake!

Ingredients

Directions

PREHEAT oven to 350° F. Lightly grease or spray 13” x 9” baking pan with cooking spray.

FOR CAKE:
COMBINE
cake mix, oats, water, milk, egg whites, oil, vanilla and almond extracts in large bowl. Beat for 2 minutes with electric mixer on medium speed. Gently stir in 3/4 cup morsels. Spread evenly into pan.

BAKE for 30 to 40 minutes or until top springs back when pressed in center. Cool completely in pan on wire rack.

FOR FROSTING:
COMBINE
powdered sugar, butter, vanilla extract and marshmallow creme in medium bowl; mix until smooth. Spread frosting over top of cooled cake. Sprinkle with coconut, if desired, and 1/4 cup morsels.

COOK'S TIP: Cake can also be frosted with 2 1/2 cups sweetened whipped cream, whipped topping or ready-to-spread vanilla frosting. If using whipped cream or whipped topping, cover and refrigerate cake until ready to serve. Refrigerate any leftovers.

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