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Oatmeal-Chip Cookie Mix In A Jar

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
10 mins
Cooling:
2 mins
Yields:
24 cookies (2 dozen)
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Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, or Butterscotch Flavored Morsels
  • 1 1/2 cups quick or old-fashioned oats
  • 1/2 cup chopped nuts

Directions

COMBINE flour, baking soda, cinnamon and salt in small bowl. Place flour mixture in 1-quart jar. Layer remaining ingredients in order listed above, pressing firmly after each layer. Seal with lid and decorate with fabric and ribbon.

RECIPE TO ATTACH:
Beat 1/2 cup (1 stick) softened butter or margarine, 1 large egg and 1/2 teaspoon vanilla extract in large mixer bowl until blended. Add cookie mix; mix well, breaking up any clumps. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375° F. oven for 8 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks. Makes about 2 dozen cookies.

Nutritional Information

  • Serving Size
    1/24 cookies (2 dozen) of recipe
  • Calories 90
  • Calories from Fat 30

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 3.5g 5%
  • Saturated Fat 1g 5%
  • Cholesterol 0mg 0%
  • Sodium 50mg 2%
  • Carbohydrates 15g 5%
  • Dietary Fiber 1g 4%
  • Sugars 8g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%