Select Print Page

print recipe header

Chocolate Chip Cookie Mix In A Jar

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
9 mins
Cooling:
15 mins
Yields:
24 cookies (2 dozen)
A gift of love from your own kitchen.

Ingredients

Directions

COMBINE flour, baking soda and salt in small bowl. Place flour mixture in 1-quart jar. Layer remaining ingredients in order listed above, pressing firmly after each layer. Seal with lid and decorate with fabric and ribbon.

RECIPE TO ATTACH:
PREHEAT oven to 375° F. Beat 3/4 cup (1 1/2 sticks) softened butter or margarine, 1 large egg and 3/4 teaspoon vanilla extract in large mixer bowl until blended. Add cookie mix and 1/2 cup chopped nuts (optional); mix well, breaking up any clumps. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 2 dozen cookies.

Nutritional Information

  • Serving Size
    1/24 cookies (2 dozen) of recipe
  • Calories 180
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 6g 28%
  • Cholesterol 25mg 8%
  • Sodium 160mg 7%
  • Carbohydrates 25g 8%
  • Dietary Fiber .5g 3%
  • Sugars 17g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%