Directions
COMBINE flour, baking soda and salt in small bowl. Place flour mixture in 1-quart jar. Layer remaining ingredients in order listed above, pressing firmly after each layer. Seal with lid and decorate with fabric and ribbon.
RECIPE TO ATTACH:
PREHEAT oven to 375° F. Beat 3/4 cup (1 1/2 sticks) softened butter or margarine, 1 large egg and 3/4 teaspoon vanilla extract in large mixer bowl until blended. Add cookie mix and 1/2 cup chopped nuts (optional); mix well, breaking up any clumps. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 2 dozen cookies.
Nutritional Information
- Serving Size
1/24 cookies (2 dozen) of recipe
- Calories 180
- Calories from Fat 80
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 9g 14%
- Saturated Fat 6g 28%
- Cholesterol 25mg 8%
- Sodium 160mg 7%
- Carbohydrates 25g 8%
- Dietary Fiber .5g 3%
- Sugars 17g
- Protein 2g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 2%
- Iron 4%