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Crab Curry Dip

This low fat Crab Curry Dip is delicious. The curry flavoring adds zest to this recipe. A sure crowd pleaser.

Crab Curry Dip
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings (1/4 cup each)
Other Suggestions


  • 1 pkg. (8 oz.) light cream cheese (Neufchâtel)
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 3/4 cup (4 oz.) fresh, cooked or chopped imitation crabmeat
  • 2 tablespoons green onion
  • 2 tablespoons finely chopped red bell pepper
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon garlic salt


BEAT cream cheese and evaporated milk in small mixer bowl until creamy. Stir in crabmeat, green onion, bell pepper, curry powder and garlic salt. Cover; refrigerate for 30 minutes. Serve with assorted cut fresh vegetables.
Makes 2 cups.