Crab Curry Dip

Crab Curry Dip

Prep:
10 mins
Level:
Easy
Cooling:
30 mins
Yields:
8 servings (1/4 cup each)

This low fat Crab Curry Dip is delicious. The curry flavoring adds zest to this recipe. A sure crowd pleaser.

Ingredients

  • 1 pkg. (8 oz.) light cream cheese (Neufchâtel), softened
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 3/4 cup (4 oz.) fresh, cooked or chopped imitation crabmeat
  • 2 tablespoons green onion, thinly sliced
  • 2 tablespoons finely chopped red bell pepper
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon garlic salt

Directions

BEAT cream cheese and evaporated milk in small mixer bowl until creamy. Stir in crabmeat, green onion, bell pepper, curry powder and garlic salt. Cover; refrigerate for 30 minutes. Serve with assorted cut fresh vegetables.
Makes 2 cups.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings (1/4 cup each) of recipe
  • Calories 100
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 10%
  • Saturated Fat 4g 20%
  • Cholesterol 30mg 10%
  • Sodium 220mg 9%
  • Carbohydrates 3g 1%
  • Dietary Fiber 0g 0%
  • Sugars 3g
  • Protein 6g
  • Vitamin A 2%
  • Vitamin C 8%
  • Calcium 6%
  • Iron 0%

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