Pumpkin Banana Nut Bread

Pumpkin Banana Nut Bread

Prep:
8 mins
Cooking:
60 mins
Level:
Easy
Cooling:
10 mins
Yields:
24 slices (12 slices per loaf)

Easy-to-make Pumpkin Banana Nut Bread gets an extra flavor twist with the addition of pumpkin.

Ingredients

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup (2 medium) very ripe bananas, mashed
  • 3/4 cup vegetable oil
  • 1 cup chopped walnuts

Directions

PREHEAT oven to 350º F. Grease and flour two 9 x 5-inch loaf pans.

COMBINE flour, baking powder, cinnamon, ginger, baking soda and salt in medium bowl. Combine pumpkin, eggs, granulated sugar, brown sugar, bananas and vegetable oil in large mixer bowl; beat until smooth. Gradually beat in flour mixture; stir in nuts. Spoon into prepared loaf pans.

BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.


Baker's Comments

Nutritional Information

  • Serving Size
    1/24 slices (12 slices per loaf) of recipe
  • Calories 260
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 18%
  • Saturated Fat 1.5g 8%
  • Cholesterol 35mg 12%
  • Sodium 250mg 10%
  • Carbohydrates 38g 13%
  • Dietary Fiber 2g 8%
  • Sugars 19g
  • Protein 4g
  • Vitamin A 45%
  • Vitamin C 2%
  • Calcium 8%
  • Iron 10%

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