Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

Prep:
20 mins
Cooking:
30 mins
Level:
Intermediate
Cooling:
5 mins
Yields:
24 muffins

Pumpkin Apple Streusel Muffins are moist and delicious with cinnamon streusel topping that makes these muffins memorable!

Ingredients

  • MUFFINS
  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 cups apples, peeled, cored and finely chopped
  • STREUSEL TOPPING
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter or magarine

Directions

PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups.

FOR MUFFINS:
COMBINE
flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Combine pumpkin, eggs and oil in medium bowl; mix well. Stir into flour mixture just until moistened. Stir in apples. Spoon batter into prepared muffin cups, filling three-fourths full.

FOR STREUSEL TOPPING:
COMBINE
sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle over muffin batter.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 muffins of recipe
  • Calories 170
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 1g 5%
  • Cholesterol 20mg 7%
  • Sodium 115mg 5%
  • Carbohydrates 31g 10%
  • Dietary Fiber 1g 4%
  • Sugars 20g
  • Protein 2g
  • Vitamin A 30%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%

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