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Chocolate Rocky Road Bars

Prep:
10 mins
Cooking:
30 mins
Cooling:
0 min
Yields:
16 bars
Chocolate Rocky Road Bars are brownie-like chocolate bars smothered with marshmallows, walnuts and chocolate chips and make a terrific and easy-to-make dessert.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

FOR CRUST:
MELT
butter and 1/3 cup morsels in medium saucepan over medium heat, stirring constantly, until melted (about 4 to 5 minutes). Remove from heat. Stir in sugar, flour, nuts, eggs and vanilla extract until well mixed. Spread into prepared baking pan.

BAKE for 25 to 30 minutes or until sides of bars begin to pull away from edges of pan. Sprinkle with marshmallows. Continue baking for 3 minutes.

FOR TOPPING:
COMBINE
1/2 cup morsels and vegetable shortening in small, microwave-safe bowl. Microwave on HIGH for 1 minute, stirring occasionally, until melted. Drizzle bars with chocolate. Cool completely in pan on wire rack. Cut into bars.

Nutritional Information

  • Serving Size
    1/16 bars of recipe
  • Calories 220
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 6g 28%
  • Cholesterol 40mg 14%
  • Sodium 50mg 2%
  • Carbohydrates 26g 9%
  • Dietary Fiber .5g 4%
  • Sugars 19g
  • Protein 3g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%