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Peanut Butter-Chocolate Brownie Pie

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
45 mins
Cooling:
15 mins
Yields:
8 servings
This tasty Peanut Butter-Chocolate Brownie Pie was a finalist in the Share The Very Best Recipe Contest. Submitted by Joanne Lontz of Burlington, NJ, this is an easy entertaining, holiday pie at its best. Serve with vanilla or chocolate ice cream. This recipe uses a prepared chocolate crumb pie crust for ultimate convenience.

Ingredients

Directions

PREHEAT oven to 350° F.

COMBINE cocoa, flour and salt in small bowl. Beat eggs and 1 teaspoon vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa mixture; blend well. Stir in 3/4 cup morsels. Place crust on baking sheet; pour batter into crust.

BAKE for 45 minutes or until set. Cool on wire rack.

COMBINE remaining morsels, cream and remaining vanilla extract in small, uncovered, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 1/2 minutes; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cut pie into wedges; top with ice cream. Spoon sauce over ice cream.



Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 790
  • Calories from Fat 420

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 47g 72%
  • Saturated Fat 26g 132%
  • Cholesterol 140mg 46%
  • Sodium 440mg 18%
  • Carbohydrates 84g 28%
  • Dietary Fiber 2g 8%
  • Sugars 67g
  • Protein 7g
  • Vitamin A 25%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 8%