Select Print Page

print recipe header

Layers Of Love Chocolate Brownies

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
30 mins
Cooling:
15 mins
Yields:
16 brownies
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

COMBINE flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.

BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.

Nutritional Information

  • Serving Size
    1/16 brownies of recipe
  • Calories 310
  • Calories from Fat 150

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 17g 26%
  • Saturated Fat 8g 39%
  • Cholesterol 55mg 18%
  • Sodium 135mg 6%
  • Carbohydrates 38g 13%
  • Dietary Fiber 2g 9%
  • Sugars 22g
  • Protein 4g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%