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Scotcheroos

Sticky, chewy and chocolatey all in one bite, these Scotcheroos are perfect for all occasions. These no-bake bar cookies have it all and are ready in less than 30 minutes.

Scotcheroos
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    30
    bars (2 1/2 dozen)
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Ingredients

Instructions

COAT 13 x 9-inch baking pan with cooking spray.

COMBINE peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.

MICROWAVE butterscotch morsels and semi-sweet chocolate morsels in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.

REFRIGERATE for 15 to 20 minutes or until topping is firm. Cut into bars.