Sticky, chewy and chocolatey all in one bite, these Scotcheroos are perfect for all occasions. These no-bake bar cookies have it all and are ready in less than 30 minutes.
Directions
COAT 13 x 9-inch baking pan with cooking spray.
COMBINE peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.
MICROWAVE butterscotch morsels and semi-sweet chocolate morsels in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.
REFRIGERATE for 15 to 20 minutes or until topping is firm. Cut into bars.
Nutritional Information
- Serving Size
1/30 bars (2 1/2 dozen) of recipe
- Calories 260
- Calories from Fat 120
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 13g 20%
- Saturated Fat 5g 27%
- Cholesterol 0mg 0%
- Sodium 130mg 5%
- Carbohydrates 34g 11%
- Dietary Fiber 1g 5%
- Sugars 28g
- Protein 4g
- Vitamin A 4%
- Vitamin C 4%
- Calcium 0%
- Iron 2%