Scotcheroos

Scotcheroos

Prep:
5 mins
Cooking:
5 mins
Level:
Easy
Cooling:
15 mins
Yields:
30 bars (2 1/2 dozen)

Sticky, chewy and chocolatey all in one bite, these Scotcheroos are perfect for all occasions. These no-bake bar cookies have it all and are ready in less than 30 minutes.

Ingredients

Directions

COAT 13 x 9-inch baking pan with cooking spray.

COMBINE peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.

MICROWAVE butterscotch morsels and semi-sweet chocolate morsels in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.

REFRIGERATE for 15 to 20 minutes or until topping is firm. Cut into bars.


Baker's Comments

Nutritional Information

  • Serving Size
    1/30 bars (2 1/2 dozen) of recipe
  • Calories 260
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 5g 27%
  • Cholesterol 0mg 0%
  • Sodium 130mg 5%
  • Carbohydrates 34g 11%
  • Dietary Fiber 1g 5%
  • Sugars 28g
  • Protein 4g
  • Vitamin A 4%
  • Vitamin C 4%
  • Calcium 0%
  • Iron 2%

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