Directions
PREHEAT oven to 350° F.
BREAK dough along pre-scored lines. Roll 2 squares into a ball. Place six balls about 3 inches apart onto ungreased baking sheet. Insert sticks into each ball to resemble a lollipop; flatten dough slightly.
BAKE for 12 to 14 minutes or until golden. Cool on baking sheets for 2 minutes; gently remove to wire racks to cool completely.
MICROWAVE morsels and peanut butter in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth.
SPREAD about 1 teaspoon chocolate mixture over each pop. Sprinkle each pop with chopped candy bars. Refrigerate for about 15 minutes or until chocolate has set.
Nutritional Information
- Serving Size
1/12 cookie pops of recipe
- Calories 250
- Calories from Fat 110
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 12g 19%
- Saturated Fat 5g 27%
- Cholesterol 15mg 5%
- Sodium 180mg 7%
- Carbohydrates 34g 11%
- Dietary Fiber 1g 6%
- Sugars 23g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 0%