Butterfinger Bites Cookie Pops

Butterfinger Bites Cookie Pops

Prep:
30 mins
Cooking:
10 mins
Level:
Easy
Cooling:
15 mins
Yields:
12 cookie pops

Butterfinger Bites Cookie Pops will send your kids to cookie heaven! These sweet and yummy cookies on a stick have crunchy candy pieces baked inside. Fun to make!

Ingredients

Directions

PREHEAT oven to 350° F.

BREAK dough along pre-scored lines. Roll 2 squares into a ball. Place six balls about 3 inches apart onto ungreased baking sheet. Insert sticks into each ball to resemble a lollipop; flatten dough slightly.

BAKE for 12 to 14 minutes or until golden. Cool on baking sheets for 2 minutes; gently remove to wire racks to cool completely.

MICROWAVE morsels and peanut butter in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth.

SPREAD about 1 teaspoon chocolate mixture over each pop. Sprinkle each pop with chopped candy bars. Refrigerate for about 15 minutes or until chocolate has set.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 cookie pops of recipe
  • Calories 250
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 12g 19%
  • Saturated Fat 5g 27%
  • Cholesterol 15mg 5%
  • Sodium 180mg 7%
  • Carbohydrates 34g 11%
  • Dietary Fiber 1g 6%
  • Sugars 23g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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