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Butterfinger Popcorn Balls

Prep:
15 mins
Cooking:
5 mins
Cooling:
15 mins
Yields:
25
Butterfinger Popcorn Balls
This recipe's "hands-on" preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.

Ingredients

  • 6 cups popped popcorn
  • 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped
  • 1/4 cup butter
  • 3 1/2 cups miniature marshmallows
  • Nonstick cooking spray

Directions

COMBINE popcorn and chopped Butterfinger in large bowl.

MELT butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.

POUR over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.

Nutritional Information

  • Serving Size
    1/25 of recipe
  • Calories 80
  • Calories from Fat 30

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 2g 9%
  • Cholesterol 5mg 2%
  • Sodium 35mg 1%
  • Carbohydrates 12g 4%
  • Dietary Fiber 0g 0%
  • Sugars 8g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%