Peanut Butterscotch Drops

Peanut Butterscotch Drops

Prep:
10 mins
Level:
Easy
Cooling:
20 mins
Yields:
50 pieces

Peanut Butterscotch Drops are fun for kids to make and are no-bake, too!

Ingredients

Directions

LINE baking sheets with waxed paper.

PLACE morsels in large, microwave-safe bowl. Microwave uncovered on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until smooth. Add corn flakes; stir until coated.

DROP by rounded teaspoon onto prepared baking sheets. Refrigerate for 20 minutes or until firm. Store in airtight container in refrigerator.

Kids will love scooping and dropping the dough onto lined sheets. Don't be too finicky about finished shapes. Let the kids be creative!



Baker's Comments

Nutritional Information

  • Serving Size
    1/50 pieces of recipe
  • Calories 80
  • Calories from Fat 40

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 2g 10%
  • Cholesterol 0mg 0%
  • Sodium 55mg 2%
  • Carbohydrates 8g 3%
  • Dietary Fiber 0g 0%
  • Sugars 5g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 6%

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