Lemon Tea Bread

Lemon Tea Bread

Prep:
15 mins
Cooking:
45 mins
Level:
Easy
Cooling:
5 mins
Yields:
12 servings

The lemon glaze adds an extra hint of sweetness to bake-and-serve bread.

Ingredients

  • BREAD
  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • 2 large eggs
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • GLAZE
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar

Directions

PREHEAT oven to 350° F. Grease 8- or 9-inch loaf pan.

FOR BREAD:
COMBINE
flour, baking powder and salt in medium bowl. Beat sugar, oil, lemon juice and lemon peel in small mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually stir in flour mixture alternately with evaporated milk just until blended. Pour into prepared pan.

BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes. Remove from pan; brush top of bread with Glaze. Serve warm or cool completely on wire rack.

FOR GLAZE:
COMBINE
lemon juice and sugar in small saucepan; bring to a boil. Cook for about 1 minute.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 170
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 1g 4%
  • Cholesterol 35mg 12%
  • Sodium 230mg 10%
  • Carbohydrates 29g 10%
  • Dietary Fiber 1g 2%
  • Sugars 15g
  • Protein 4g
  • Vitamin A 6%
  • Vitamin C 6%
  • Calcium 10%
  • Iron 6%

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