Apple Cinnamon Pecan Cake

Apple Cinnamon Pecan Cake

Prep:
20 mins
Cooking:
40 mins
Level:
Easy
Cooling:
20 mins
Yields:
15

Apple Cinnamon Pecan Cake is a great choice for a simple and tasty treat. Bake this luscious, fruit-and-spice coffee cake and invite several friends over for tea and coffee.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3 cups (about 3 medium) peeled, cored and finely chopped baking apples
  • 3/4 cup finely chopped pecans
  • Powdered sugar
  • Pecan halves (optional)

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking powder, cinnamon and nutmeg in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and pecans. Spread batter into prepared baking pan.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Dust with powdered sugar before serving and top with pecan halves, if desired.


Baker's Comments

Nutritional Information

  • Serving Size
    1/15 of recipe
  • Calories 240
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 18%
  • Saturated Fat 4.5g 23%
  • Cholesterol 45mg 15%
  • Sodium 120mg 5%
  • Carbohydrates 31g 10%
  • Dietary Fiber 1g 6%
  • Sugars 17g
  • Protein 4g
  • Vitamin A 6%
  • Vitamin C 2%
  • Calcium 8%
  • Iron 6%

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