Giant Valentine Cookie

Giant Valentine Cookie

Prep:
10 mins
Cooking:
30 mins
Level:
Easy
Cooling:
10 mins
Yields:
8 servings

This chewy chocolate chip cookie, topped with smooth, rich chocolate, makes a decadent treat that says Happy Valentine's Day in a giant way.

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • Decorator icing (in tubes, optional)

Directions

PREHEAT oven to 375° F. Grease and wax paper-line 8 1/2 or 9-inch heart-shaped pan.

COMBINE flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsels; spread into prepared pan.

BAKE for 20 to 30 minutes or until golden brown. Let cool in pan for 10 minutes; remove to wire rack to cool completely.

MICROWAVE remaining morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted; spread over cookie. Decorate with icing.

BAKING SHEET COOKIE VARIATION:
PREHEAT
oven to 375° F. Pat dough into 8-inch circle on ungreased baking sheet with floured hands. Bake for 15 to 20 minutes until golden brown. Cool completely on baking sheet on wire rack.


Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 460
  • Calories from Fat 230

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 25g 39%
  • Saturated Fat 15g 74%
  • Cholesterol 65mg 22%
  • Sodium 320mg 13%
  • Carbohydrates 61g 20%
  • Dietary Fiber 0g 0%
  • Sugars 45g
  • Protein 3g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%

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