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Maple Oat Fudge Squares

Surprise your guests with this delicious fudge alternative. These Maple Oat Fudge Squares take just 30 minutes to prepare and are sure to be a hit.

Maple Oat Fudge Squares
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    80
    squares
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Ingredients

Instructions

FOR CRUST:
COMBINE
marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.

FOR FUDGE:
COMBINE
margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.