Maple Oat Fudge Squares

Maple Oat Fudge Squares

Prep:
10 mins
Cooking:
20 mins
Level:
Intermediate
Cooling:
120 mins
Yields:
80

Surprise your guests with this delicious fudge alternative. These Maple Oat Fudge Squares take just 30 minutes to prepare and are sure to be a hit.

Ingredients

Directions

FOR CRUST:
COMBINE
marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.

FOR FUDGE:
COMBINE
margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.

Baker's Comments

Nutritional Information

  • Serving Size
    1/80 of recipe
  • Calories 561
  • Calories from Fat 14

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 1.6g 2%
  • Saturated Fat 1.1g 6%
  • Cholesterol 0mg 0%
  • Sodium 28mg 1%
  • Carbohydrates 9.7g 3%
  • Dietary Fiber 0g 0%
  • Sugars 8.4g
  • Protein .6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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