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Twice-Baked Potatoes

Potato skins are stuffed with mashed creamy potatoes and cheese, then baked again and topped with green onions and bacon to make an fantastic and delicious dish.

Twice-Baked Potatoes
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings
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Ingredients

  • 6 medium to large baking potatoes, baked or microwaved
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups (6 oz.) shredded cheddar cheese
  • 3 tablespoons butter or margarine
  • 2 1/4 teaspoons seasoned salt
  • Cooked and crumbled bacon (optional)
  • Sliced green onions (optional)

Instructions

PREHEAT oven to 400° F.

CUT potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s). Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.

BAKE for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions.

NOTE:
May substitute Carnation Evaporated Milk with Carnation Evaporated Lowfat 2% Milk.