Twice-Baked Potatoes

Twice-Baked Potatoes

Prep:
10 mins
Cooking:
10 mins
Level:
Easy
Yields:
8 servings

Potato skins are stuffed with mashed creamy potatoes and cheese, then baked again and topped with green onions and bacon to make an fantastic and delicious dish.

Ingredients

  • 6 medium to large baking potatoes, baked or microwaved
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups (6 oz.) shredded cheddar cheese, divided
  • 3 tablespoons butter or margarine
  • 2 1/4 teaspoons seasoned salt
  • Cooked and crumbled bacon (optional)
  • Sliced green onions (optional)

Directions

PREHEAT oven to 400° F.

CUT potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s). Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.

BAKE for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions.

NOTE:
May substitute Carnation Evaporated Milk with Carnation Evaporated Lowfat 2% Milk.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 270
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 8g 40%
  • Cholesterol 40mg 13%
  • Sodium 580mg 24%
  • Carbohydrates 29g 10%
  • Dietary Fiber 3g 11%
  • Sugars 4g
  • Protein 9g
  • Vitamin A 8%
  • Vitamin C 25%
  • Calcium 20%
  • Iron 6%

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